Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
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Book Overview
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0131716727
ISBN13:9780131716728
Release Date:May 2020
Publisher:Pearson
Length:522 Pages
Weight:2.34 lbs.
Dimensions:1.0" x 7.9" x 10.1"
Customer Reviews
1 rating
Everything is in here
Published by Thriftbooks.com User , 16 years ago
This is nice if you are a culinary student and want to impress your teachers! But no really, if you are serious about cooking, not just someone who cooks because they have to, you will enjoy this book.
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