Prehistoric Cooking
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our...
Format:Paperback
Language:English
ISBN:0752419439
ISBN13:9780752419435
Release Date:October 2001
Publisher:Tempus
Length:192 Pages
Weight:1.20 lbs.
Dimensions:0.6" x 6.7" x 9.7"
Customer Reviews
1 rating
More than a cook book
Published by Thriftbooks.com User , 14 years ago
This book gives recipes based on research, and it also gives a feel for the people who would have cooked them. Informative and useful.
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