Practical Professional Cookery

by R.J. Kaufmann

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Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes and new chapters on shellfish and potato dishes. Features expanded coverage of ice creams as well as vegetables and sweet dishes. Includes pertinent information on the cost of materials, sensible eating, hygienic...

Format:Paperback

Language:English

ISBN:0470234113

ISBN13:9780470234112

Release Date:June 1994

Publisher:John Wiley & Sons

Length:908 Pages

Weight:3.10 lbs.

Dimensions:2.1" x 6.2" x 9.2"

Related Subjects

Cooking Cooking Engineering Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Technology

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