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Paperback Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food Book
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ISBN: 1021396117

ISBN13: 9781021396112

Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food

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In this book, Hill provides a comprehensive guide to cooking and serving food for households and public events alike. She offers practical advice on selecting ingredients, preparing dishes, and presenting them in an attractive and appetizing way. The recipes she includes cover a wide range of dishes, from soups and salads to main courses and desserts. This volume is a must-have for anyone interested in cooking and gastronomy, and will provide guidance...

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Format: Paperback

Condition: New

$38.95
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