Practical Cookery
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Book Overview
This edition has been completely redesigned & updated taking into account the recent trends toward healthy catering & the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation & service. This revision features nutritional data for the main recipes. Includes information...
Format:Hardcover
Language:English
ISBN:0713118539
ISBN13:9780713118537
Release Date:January 1974
Publisher:Edward Arnold
Length:384 Pages
Weight:1.30 lbs.
Customer Reviews
1 rating
Used by the professionals
Published by Thriftbooks.com User , 26 years ago
You wont go wrong with this, It provides a solid foundation for any one wishing to develop their skills, The examples will have you creating the most wonderful dishes to the highest standard. And perhaps the most important thing, You will gain a deep understanding of the basics that are common to all techniques, with this comes the ability to create menus that become a gift to the pallet
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