Practical Cookery
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Book Overview
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0713110554
ISBN13:9780713110555
Release Date:January 1968
Publisher:Edward Arnold Publishers Ltd.
Length:320 Pages
Weight:1.15 lbs.
Customer Reviews
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Used by the professionals
Published by Thriftbooks.com User , 26 years ago
You wont go wrong with this, It provides a solid foundation for any one wishing to develop their skills, The examples will have you creating the most wonderful dishes to the highest standard. And perhaps the most important thing, You will gain a deep understanding of the basics that are common to all techniques, with this comes the ability to create menus that become a gift to the pallet
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