Practical Cookery [With DVD]

by John Campbell, John P. Campbell, Victor Ceserani, et al.

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Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:034094837X

ISBN13:9780340948378

Release Date:June 2008

Publisher:Hodder Education

Length:694 Pages

Weight:4.20 lbs.

Dimensions:1.5" x 9.8" x 7.4"

Related Subjects

Business Business & Investing Cooking Cooking

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Practical Cookery [With DVD]

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