Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2

by David Foskett, Neil Rippington, Patricia Paskins, et al.

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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1471839575

ISBN13:9781471839573

Release Date:May 2015

Publisher:Hodder Education

Length:648 Pages

Weight:4.25 lbs.

Dimensions:1.3" x 8.2" x 11.1"

Related Subjects

Business Business & Investing Cooking Cooking Education Education & Reference Education & Training Study Study & Teaching Study Aids Study Skills Studying & Workbooks

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Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2

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