Practical Cook Book

by John H. Tilden

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The Practical Cook Book by Dr. John H. Tilden is a comprehensive guide to cooking and food preparation. This book is an excellent resource for both novice and experienced cooks, providing detailed instructions for a wide range of dishes and cooking techniques. It includes recipes for soups, stews, casseroles, salads, desserts, and more, as well as tips on selecting and storing ingredients, using kitchen tools and equipment, and cooking for special...

Format:Paperback

Language:English

ISBN:1564598721

ISBN13:9781564598721

Release Date:April 1996

Publisher:Kessinger Publishing

Length:224 Pages

Weight:1.07 lbs.

Dimensions:0.5" x 7.9" x 10.7"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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