Practical Carbohydrate Counting: A How-To-Teach Guide for Health Professionals

by Hope S. Warshaw and Karen M. Bolderman

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The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists...

Format:Paperback

Language:English

ISBN:1580402828

ISBN13:9781580402828

Release Date:June 2008

Publisher:American Diabetes Association

Length:207 Pages

Weight:0.85 lbs.

Dimensions:0.6" x 5.9" x 8.9"

Related Subjects

Allied Health Professions Alternative Medicine American Diabetes Association Clinical Diabetes Diet Therapy Diets & Weight Loss Diseases & Physical Ailments Education & Reference Endocrinology

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Practical Carbohydrate Counting: A How-To-Teach Guide for Health Professionals

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