Pouring for Profit: A Guide to Bar and Beverage Management

by Costas Katsigris and Mary Porter

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Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200...

Format:Paperback

Language:English

ISBN:0471889008

ISBN13:9780471889007

Release Date:October 1983

Publisher:Wiley

Length:433 Pages

Weight:1.45 lbs.

Related Subjects

Business Business & Investing Cooking Drinks & Beverages Education & Reference Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Travel

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Pouring for Profit: A Guide to Bar and Beverage Management

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