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Paperback Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc. Book
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ISBN: 1977969666

ISBN13: 9781977969668

Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc.

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Format: Paperback

Condition: New

$16.43
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Book Overview

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl,... This description may be from another edition of this product.

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Engineering History Technology

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