Potluck: Exploring North American Meals, Culinary Practices, and Places

by Raymond C. Clark and Jack Miller

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The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes. An (optional) downloadable audio program is available for Potluck. Visit ProLinguaLearning.com for details.

Format:Paperback

Language:English

ISBN:0866473726

ISBN13:9780866473729

Release Date:January 2015

Publisher:Pro Lingua Learning

Length:144 Pages

Weight:0.92 lbs.

Dimensions:0.5" x 8.4" x 10.9"

Related Subjects

Cooking Cooking Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages Language Arts

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Potluck: Exploring North American Meals, Culinary Practices, and Places

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