Potatoes: From Mash to Fries

by Annie Nichols

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You don't have to Irish to love Potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients. Potatoes... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1841723770

ISBN13:9781841723778

Release Date:January 2002

Publisher:Ryland Peters & Small

Length:144 Pages

Weight:1.90 lbs.

Dimensions:0.7" x 9.2" x 9.5"

Related Subjects

Cooking Cooking Holiday Cooking Potatoes Vegetables Vegetables & Vegetarian

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Potatoes: From Mash to Fries

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