Armed with a cast-iron skillet as well as the best ingredients he can discover, the meat-loving chef provides a fresh take on chuck wagon cuisine for flavorful dishes you can take pleasure in no matter where you are.
Motivated by his very early years on a Southwest ranches, he followed his carnivorous curiosity throughout the country, seeking the choicest cuts and finest means to prepare them. There's nothing like the adventure of tossing...
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