Potato Staple Food Processing Technology

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This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries...

Format:Paperback

Language:English

ISBN:981102832X

ISBN13:9789811028328

Release Date:December 2016

Publisher:Springer

Length:92 Pages

Weight:0.45 lbs.

Dimensions:0.2" x 6.5" x 9.3"

Related Subjects

Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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Potato Staple Food Processing Technology

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