Postharvest: An Introduction to the Physiology and Handling of Fruits and Vegetables

by Ron Wills and Douglas N. Graham

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Incorporating new research on the postharvest physiology of fruit, vegetables, and ornamentals, this textbook discusses a broad range of methods for preserving fresh produce from harvest to final... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0442239432

ISBN13:9780442239435

Release Date:June 1990

Publisher:Springer

Length:174 Pages

Weight:0.70 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Agricultural Sciences Agriculture Agronomy Biological Sciences Biology & Life Sciences Botany Business & Investing Crafts & Hobbies Crop Science Engineering Food Science Forests & Forestry Gardening Gardening & Landscaping Horticulture Marketing & Sales Natural Resources Science Science & Math Science & Scientists Science & Technology Technology

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Postharvest: An Introduction to the Physiology and Handling of Fruits and Vegetables

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