Postcards from Marrakesh: Recipes from the Heart of Morocco
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Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco. Andy Harris gathers over 140 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts, and desserts. Be inspired by the array of flavors, from luscious slow-cooked M choui lamb to delicate pomegranate sorbet and...
Format:Hardcover
Language:English
ISBN:1784880035
ISBN13:9781784880033
Release Date:September 2015
Publisher:Hardie Grant Books
Length:306 Pages
Weight:1.95 lbs.
Dimensions:1.4" x 7.3" x 8.9"
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