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Paperback Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Book

ISBN: 3319230441

ISBN13: 9783319230443

Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

Introduction.- Food as a Material.- Pore Formation and Evolution During Drying.- Factors Affecting Porosity.- Effect of Porosity on Drying Kinetics and Food Properties.- Relationship between Drying Conditions, Pore Characteristics and Food Quality.- Concluding Remarks.

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Format: Paperback

Condition: New

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