Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

by Mohammad U H Joardder, Azharul Karim, Chandan Kumar, et al.

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Introduction.- Food as a Material.- Pore Formation and Evolution During Drying.- Factors Affecting Porosity.- Effect of Porosity on Drying Kinetics and Food Properties.- Relationship between Drying Conditions, Pore Characteristics and Food Quality.- Concluding Remarks.

Format:Paperback

Language:English

ISBN:3319230441

ISBN13:9783319230443

Release Date:November 2015

Publisher:Springer

Length:69 Pages

Weight:0.29 lbs.

Dimensions:0.2" x 6.1" x 9.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

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