Pomodoro!: A History of the Tomato in Italy

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

by David Gentilcore

No Customer Reviews

More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy.

Over time, the tomato has embodied a range of values and meanings. From its domestication...

Format:Hardcover

Language:English

ISBN:023115206X

ISBN13:9780231152068

Release Date:June 2010

Publisher:Columbia University Press

Length:272 Pages

Weight:1.05 lbs.

Dimensions:0.9" x 6.6" x 8.7"

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Pomodoro!: A History of the Tomato in Italy

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us