Poland's Gourmet Cuisine

by Bernard Lussiana and Mary Pininska

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Poland's Gourmet Cuisine is a unique portrayal, through a culinary prism, of the Polish countryside. The characteristic cuisine of Bernard Lussiana, Executive Chef of Warsaw's Hotel Bristol, is... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0781807905

ISBN13:9780781807906

Release Date:January 1999

Publisher:Hippocrene Books

Length:143 Pages

Weight:2.25 lbs.

Dimensions:0.6" x 9.4" x 11.3"

Related Subjects

Cooking Cooking European Holiday Cooking Polish

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Poland's Gourmet Cuisine

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