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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on...
Format:Hardcover
Language:English
ISBN:1607742888
ISBN13:9781607742883
Release Date:October 2013
Publisher:Ten Speed Press
Length:304 Pages
Weight:2.79 lbs.
Dimensions:1.2" x 8.2" x 10.7"
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