Plastics in Food Patkaging: Properties: Design and Fabrication

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Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of

Format:Hardcover

Language:English

ISBN:0824786858

ISBN13:9780824786854

Release Date:April 1992

Publisher:CRC Press

Length:544 Pages

Weight:1.93 lbs.

Dimensions:1.2" x 6.2" x 9.1"

Related Subjects

Engineering Technology

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Plastics in Food Patkaging: Properties: Design and Fabrication

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