At his home in Wales, Gaz Oakley set up a cottage garden from scratch with the aim of cooking plants-only dishes using his own freshly grown ingredients. Two years down the line he has a thriving veg and fruit plot and has developed 100 vibrant, versatile recipes using some of his favorite produce. Focusing on accessible veg like carrots, beet, cabbage and onions and on fruit including tomatoes, apples and pears, Gaz has created a medley of...