Plant Food
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Book Overview
Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and...
Format:Paperback
Language:English
ISBN:1423630629
ISBN13:9781423630623
Release Date:March 2014
Publisher:Gibbs Smith
Length:160 Pages
Weight:1.48 lbs.
Dimensions:0.7" x 7.4" x 9.7"
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