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Paperback Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei) Book
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ISBN: 0133097277

ISBN13: 9780133097276

Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei)

by , , , et al.
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Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have... This description may be from another edition of this product.

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Format: Paperback

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