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Cooking Books > Holiday Cooking Books
Hardcover Planet Taco: A Global History of Mexican Food Book
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ISBN: 0199740062

ISBN13: 9780199740062

Planet Taco: A Global History of Mexican Food

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Format: Hardcover

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Book Overview

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous?

In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican...

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Cooking Cooking Globalization Hispanic American Studies History Holiday Cooking Politics & Government Social Science Social Sciences Specific Demographics

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