Pizza: 50 Easy Recipes

by Academia Barilla

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Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers. Easy-to-follow instructions as well as cooking tips and techniques ensure deliciously perfect results...

Format:Hardcover

Language:English

ISBN:8854408484

ISBN13:9788854408487

Release Date:January 2016

Publisher:White Star Publishers

Length:128 Pages

Weight:1.08 lbs.

Dimensions:0.9" x 7.6" x 7.5"

Related Subjects

Cooking Cooking

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Pizza: 50 Easy Recipes

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