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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
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An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy...
Format:Hardcover
Language:English
ISBN:1580089224
ISBN13:9781580089227
Release Date:February 2009
Publisher:Ten Speed Press
Length:208 Pages
Weight:1.91 lbs.
Dimensions:1.0" x 7.6" x 10.0"
Related Subjects
Appetizers Cooking Cooking European French Holiday Cooking Regional & International Spanish U.S. RegionalCustomer Reviews
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