Pimentos and Piri Piri: Portuguese Comfort Cooking
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Hearty, filling and flavorful: these are the words that are most often used to describe the cuisine of Portugal. Created and developed, as it originally was, to sustain farm workers and other laborers through their long days, Portuguese fare is rooted firmly in the tradition of peasant food that is fresh, simple, and easy to prepare. Food journalist and teacher Carla Azevedo pays tribute to that tradition in the unique cookbook, Pimentos and...
Format:Paperback
Language:English
ISBN:1770501908
ISBN13:9781770501904
Release Date:November 2013
Publisher:Whitecap Books
Length:384 Pages
Weight:3.35 lbs.
Dimensions:1.2" x 8.0" x 9.9"
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