Best of the Bake-Off Collection: Pillsbury's Best 1000 Recipes

Just in time for the 60th anniversary of Pillsbury's Bake-Off-the historic contest's first 1,000 recipes. The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. When they baked, they turned to Pillsbury. And everyone wondered who would be the next big winner of the Pillsbury Bake-Off Contest. Now you can rediscover Pillsbury's secrets for great baking. This authentic reproduction of the beloved 1959 book gives you a nostalgic snapshot of an earlier era-and a mother lode of tips and recipes that have stood the test of time. Inside this charming book, you'll find: An authentic facsimile of the 1959 edition of the Pillsbury Best of the Bake-Off Collection, featuring 1,000 of the recipes from the first ten years of the Bake-Off Contest. Classic and much beloved recipes that have delighted American families for 50 years, such as California Casserole, Peanut Blossoms, and Orange Kiss-Me Cake. Detailed baking and cooking tips and techniques, including the importance of proper measuring, a glossary of useful baking terms, and step-by-step instructions and photos that teach how to make yeast bread from scratch. Whimsical illustrations and color and black and white photos throughout. Complete with delightful recipes that generations of home cooks have cherished, this is a must-have cookbook for every fan of the Bake-Off Contest or for anyone who wants to bake delicious memories for their family. Who knows? You might even get the inspiration you need to develop your own million-dollar recipe! AUTHOR: or more than 130 years, families have trusted Pillsbury to make mealtimes special. Pillsbury means favorite foods made easy. The Pillsbury Doughboy is an American icon that adults trust and children love. Other dough-based products include Pillsbury frozen breakfast pastries, Pillsbury frozen waffles and Totino's frozen pizza and snacks. This description may be from another edition of this product.