Pigsfoot Jelly and Persimmmon Beer: Foodways from the Virginia Writers' Project

by Virginia Writers' Project

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From the files of the Virginia Writer's Project, Dr. Perdue has collected interviews from Virginia residents on the rich culinary and cooking tradition of Virginia. In their words and dialect, long time Virginians relate family secrets, disagreements on ingredients, and such time honored traditions as molasses boiling, oyster roasts and family reunions. The book covers food traditions from the diet of Virginia slaves to the fish fry and finally the...

Format:Paperback

Language:English

ISBN:0941270742

ISBN13:9780941270748

Release Date:December 1992

Publisher:Ancient City Press

Length:115 Pages

Weight:0.60 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Politics & Social Sciences Regional & International Rural State & Local U.S. Regional

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Pigsfoot Jelly and Persimmmon Beer: Foodways from the Virginia Writers' Project

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