Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking

(Book #3 in the On the Table Series)

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Pies, p t s, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome...

Format:Hardcover

Language:English

ISBN:394336531X

ISBN13:9783943365313

Release Date:February 2013

Publisher:Sternberg Press

Length:132 Pages

Related Subjects

Art Arts, Music & Photography Cooking Cooking

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Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking

(Book #3 in the On the Table Series)

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