A collection of delicious vegan pastries from reknowned pastry chef Pierre Herm .
Since 1998, Pierre Herm has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-P tisserie', notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Herm offers a new story of gourmet patisserie created with vegetal products.
What Pierre Herm loves most in...