Pierre Gagnaire: Reflections on Culinary Artistry

by François Simon, Pierre Gagnaire, Bénédict Beaugé

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Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Ètienne--a gastronomic wasteland in central France. And so the soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes--sometimes...

Format:Hardcover

Language:English

ISBN:1584793163

ISBN13:9781584793168

Release Date:December 2003

Publisher:Harry N. Abrams

Length:240 Pages

Weight:4.25 lbs.

Dimensions:1.0" x 11.0" x 11.0"

Age Range:13 years and up

Grade Range:Grade 8 to Postsecondary

Related Subjects

Arts, Music & Photography Cooking Cooking Holiday Cooking Photography

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Pierre Gagnaire: Reflections on Culinary Artistry

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