Pierre Franey Cooks with His Friends

I have tried almost every recipe in this book. It's a resource I go to again and again. I have recommended this book to everyone I know.

Every recipe I have tried from this book has been simple, healthy, and delicious. It's fantastic!

I have actually only made one recipe from this book, but it is so delicious it it a constant standby on my fall and winter dining room table. It is braised red cabbage which sounds rather boring, but with this recipe, it becomes really wonderful. I have never had red cabbage in any restaurant that tastes this good. I always wanted to try other things, but unfortunately (or fortunately for me) I have too many cookbooks and magazines to contend with and get easily distracted. Pierre Franey takes you all over Europe to 1, 2 or 3 Michelin starred Chefs, and actually cooks with them to create low fat recipes, or use some that they have already. You will not be sorry.