Pie It Forward: Pies, Tarts, Tortes, Galettes, & Other Pastries Reinvented
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Book Overview
"It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit--not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding...
Format:Hardcover
Language:English
ISBN:1584799633
ISBN13:9781584799634
Release Date:April 2012
Publisher:Stewart, Tabori, & Chang
Length:252 Pages
Weight:2.36 lbs.
Dimensions:1.0" x 9.0" x 9.0"
Customer Reviews
1 rating
The best book on pie
Published by Diana , 3 years ago
The author explains the pie making process so easily and clearly. This is one of the best baking books that I own by far.
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