Pickles Preserves and Cures: Recipes for the Modern Kitchen Larder
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A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how...
Format:Paperback
Language:English
ISBN:1910496030
ISBN13:9781910496039
Release Date:June 2015
Publisher:Pavilion Books
Length:272 Pages
Weight:1.94 lbs.
Dimensions:1.0" x 7.4" x 9.6"
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