Phytochemistry of Fruit and Vegetables

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Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. This is the first book to examine these topics and address the role of fresh fruits and vegetables in a healthy diet and the prevention of cancer and coronary diseases. The main focus is on the secondary...

Format:Hardcover

Language:English

ISBN:0198577907

ISBN13:9780198577904

Release Date:March 1997

Publisher:Clarendon Press

Length:398 Pages

Weight:1.65 lbs.

Dimensions:1.3" x 6.4" x 9.3"

Related Subjects

Antioxidants & Phytochemicals Biological Sciences Biology & Life Sciences Botany Chemistry Evolution Genetics Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Organic Science Science & Math Science & Scientists Science & Technology

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Phytochemistry of Fruit and Vegetables

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