Phytochemicals in Nutrition and Health
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Book Overview
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal...
Format:Hardcover
Language:English
ISBN:1587160838
ISBN13:9781587160837
Release Date:March 2002
Publisher:CRC Press
Length:220 Pages
Weight:0.98 lbs.
Dimensions:0.8" x 6.4" x 9.5"
Related Subjects
Agricultural Sciences Anatomy Anatomy & Physiology Antioxidants & Phytochemicals Basic Sciences Biochemistry Biological Sciences Biology & Life Sciences Chemistry Clinical Education & Reference Engineering Food Science Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Nutrition Other Diets Physiology Science, Nature & How It Works Technology ZoologyCustomer Reviews
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