Physiology of the Special Senses is a book written by M. Greenwood and first published in 1910. The book explores the physiology of the five senses: vision, hearing, taste, smell, and touch. Greenwood delves into the anatomy and function of each sense, explaining how they work together to provide us with a comprehensive understanding of the world around us. The book is divided into chapters, each focusing on a specific sense. Greenwood begins with...