Physico-Chemical Aspects of Food Processing

by Stephen T. Beckett

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Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0751402400

ISBN13:9780751402407

Release Date:April 1996

Publisher:Springer

Length:466 Pages

Weight:1.89 lbs.

Dimensions:1.1" x 6.1" x 9.2"

Related Subjects

Cooking Cooking Engineering Gardening Gardening & Landscaping Science Science & Math Science & Scientists Science & Technology Technology

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Physico-Chemical Aspects of Food Processing

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