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Science & Math Books > Food Science Books
Paperback Physical Properties of Foods and Food Processing Systems Book
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ISBN: 1855732726

ISBN13: 9781855732728

Physical Properties of Foods and Food Processing Systems

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most... This description may be from another edition of this product.

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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Related Subjects

Agricultural Sciences Civil Service Education & Reference Engineering Firefighting & Prevention Food Science Industrial, Manufacturing & Operational Systems Technology

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