Physical Properties of Foods and Food Processing Systems

by M.J. Lewis and Michael John Lewis

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1855732726

ISBN13:9781855732728

Release Date:January 1990

Publisher:Woodhead Publishing

Length:480 Pages

Weight:1.51 lbs.

Dimensions:1.0" x 6.3" x 9.4"

Related Subjects

Agricultural Sciences Civil Service Education & Reference Engineering Firefighting & Prevention Food Science Industrial, Manufacturing & Operational Systems Technology

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Physical Properties of Foods and Food Processing Systems

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