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Science & Math Books > Food Science Books
Hardcover Physical Chemistry of Food Processes, Volume I: Fundamental Aspects Book
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ISBN: 0442005806

ISBN13: 9780442005801

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

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This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$169.99
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Related Subjects

Agricultural Sciences Chemistry Engineering Food Science Industrial, Manufacturing & Operational Systems Physical & Theoretical Physical Chemistry Science & Math Technology

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