Philadelphia Flavor: Restaurant Recipes from the City and the Suburbs

by Joanne Correia and Connie Correia Fisher

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Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern.-- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees.-- Recipes include Smoked Duck and Goat Cheese Quesadillas,...

Format:Paperback

Language:English

ISBN:0966120051

ISBN13:9780966120059

Release Date:January 2000

Publisher:Small Potatoes Press

Length:320 Pages

Weight:1.47 lbs.

Dimensions:0.8" x 6.9" x 9.8"

Related Subjects

Cooking Cooking Holiday Cooking Potatoes Regional & International U.S. Regional Vegetables & Vegetarian

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Philadelphia Flavor: Restaurant Recipes from the City and the Suburbs

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