Phenolics in Food and Nutraceuticals
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Book Overview
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Format:Paperback
Language:English
ISBN:0367395096
ISBN13:9780367395094
Release Date:September 2019
Publisher:CRC Press
Length:576 Pages
Weight:1.45 lbs.
Dimensions:1.2" x 6.1" x 9.1"
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