Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi and Marian Naczk

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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each...

Format:Hardcover

Language:English

ISBN:1587161389

ISBN13:9781587161384

Release Date:July 2003

Publisher:CRC Press

Length:574 Pages

Weight:2.05 lbs.

Dimensions:1.3" x 5.7" x 10.1"

Related Subjects

Chemical Cooking Cooking Engineering Holiday Cooking Science Science & Math Science & Scientists Science & Technology Technology

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Phenolics in Food and Nutraceuticals

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