Pheasant & Quail
The fare once nearly exculsive to lords, noblemen and landed U.S. gentry, pheasant and quail are now supermarket birds and available nationwide. Both wild and farm-raised birds are famed for their... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1572231815
ISBN13:9781572231818
Release Date:January 1998
Publisher:Willow Creek Press
Length:96 Pages
Weight:1.30 lbs.
Dimensions:0.5" x 10.5" x 8.3"
Related Subjects
Cooking Cooking Cooking by Ingredient Game Holiday Cooking Meat, Poultry & Seafood PoultryCustomer Reviews
3 ratings
FINALLY...
Published by Thriftbooks.com User , 20 years ago
This is a good cookbook! Several of the recipies are at the Pro level, but after owning several wildlife cookbooks, it's nice to have one soley dedicated to Pheasant and Quail
Delicious, but be careful
Published by Thriftbooks.com User , 24 years ago
I tried a pheasant and a quail recipe. Both came out great. But... Be very careful with the madeira pheasant recipe. It calls for a tightly-placed lid in an oven of 400 degrees. This caused an alcohol distillation fireball in my grandmother-in-law's oven. Singed a cousin too. Use common sense.
This one is a winner!
Published by Thriftbooks.com User , 25 years ago
This is quite a good recipe colloction, with plenty of old favourites, plus quite a few suprising flavour combinations that I have used with great results. As far as specialist gamebird cookery books go, this is a definite must buy!
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