Petit Fours (The finishing touch)

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Part of a series of dessert recipes by the patissier, Aaron Maree, this book contains 25 recipes for the delightful "extras" which round off each meal - petit fours. Recipes for festive occasions... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0207176795

ISBN13:9780207176791

Release Date:January 1993

Publisher:Angus & Robertson

Length:59 Pages

Weight:0.50 lbs.

Dimensions:1.1" x 1.1"

Related Subjects

Holiday Cooking

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Petit Fours (The finishing touch)

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