Petits Fours

Aaron Maree has produced a great quality book with elegany recipes, simple instructions and quaint photographs, providing step by step directions and an outcome picture for may of the recipes. His discriptive directions for these recipes are to the point, easy to follow and will produce high quality Petit Fours as well as any picture can show. As the saying goes, digestion starts with the eyes. Your guests eyes will bulge when they see what for dessert, they may not want to eat dinner. Highly recommended. Enjoy...