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Cooking Books > Dessert Books
Hardcover Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 Book
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ISBN: 0470244100

ISBN13: 9780470244104

Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3

by , , , et al.
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This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good

$8.49
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Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking Pastry

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